The Chatty Gourmet

As an intern, I work three times a week; Monday, Wednesday, Friday.

When I am not working, I go to gym, library and hang out with friends. I am pretty relaxed and enjoying nice Californian weather. I am from southern, very warm part of Japan, but climate here is much nicer, less humid and sky looks much brighter.

One of the things that I like about working here is that I can work for three companies at the same time. For example, one day, I read some articles about health for Susan's Healthy Gourmet in the morning, and I did small reserch about chocolate brokers for Xan in the afternoon. I also did some paperwork for Life Spring. Life Spring's office is close to the kichen and the scent of the room keeps changing and someitmes makes me so hungry.

I will come back soon to talk little more about here.

Have a wonderful week!