Oct 9
Typically we release our new menu every October, however this year we are pushing it back a couple months. We have so many new items that we don't know which ones to choose! We have been busy working on a new menu and we want to make it the best. We have taken all of our customer feedback and the expertise of our new Executive chef, James Brice and we are putting together the final pieces. We are hoping to release it by December so keep an eye out for it! Thank you for your patience!
7-8-2010
7-7-2010
7-7-2010
7-2-2010
5-20-2010