The Chatty Gourmet

Once a month at Susan's Healthy Gourmet, we celebrate one of our outstanding employees by surprising them with an "Employee Appreciation Day!"

Once an employee is selected, he or she receives a surprise visit at their desk from Susan and Kerry, who bear the good news that it's "Employee Appreciation Day." The employee is whisked away from the office for a fun treat (like a manicure, for the ladies) and is able to enjoy the rest of the afternoon off.

Who received the December "Employee Appreciation Day"? We caught it on camera, so please visit our Facebook or YouTube pages to find out!

Christina and Alysse share their thoughts on working at Susan's and their favorite meals.

The latest video blog can be viewed on Facebook: www.facebook.com/SusansHealthyGourmet or YouTube.

Susan's Healthy Gourmet is excited to debut its brand new weekly video blog! Check back here every week for links to new videos and find out what's new with the Susan's team...and what's cooking in the kitchen!

WAYS TO WATCH:

YouTube: www.youtube.com/shghealthymeals

Facebook: www.facebook.com/susanshealthygourmet

Typically we release our new menu every October, however this year we are pushing it back a couple months. We have so many new items that we don't know which ones to choose! We have been busy working on a new menu and we want to make it the best. We have taken all of our customer feedback and the expertise of our new Executive chef, James Brice and we are putting together the final pieces. We are hoping to release it by December so keep an eye out for it! Thank you for your patience!

There are many kinds of foods that are said to be beneficial for one's body, such as blueberry improves one's eye sight, a kind of potato from southeast asia makes women's breast big, sea weeds restore hair,  a special mushroom which cures cancer...etc. There is no scientific evidence, but these superstitious foods attract people a lot at supermarkets. I am one of them.

In Japan, fish oil and soy are said to be good for one's brain. My mother cooked fish very often when I was studying for my entrance exam for highschool and college.

These days, I don't eat a lot of fish but my brain works properly so far. However, I am not confident enough not to make my kids eat fish saying " This makes you smart".

Have a nice week!